Jan 18 2012

Sip Washington has a new resolution for 2012! Lots of NEW…

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Hi friends,

Wine group started about 5 years ago and has grown organically. I’m sure we’ve put the owner of Aspirin’s kids through college over the years by drinking many glasses of fun & new wine from around the world! After 5 years Sip Washington is making a change! You’ve heard tid bits over the past year about ideas and changes, but I’m here to announce the GREAT changes, many implemented by listening to what YOU want!

 

Here are the new changes:

** Monthly Wine Dinners: Sip Washington will now host small, intimate wine dinners focusing on creating friendships & laughter. We will hand select 8 people to join us for a Wednesday dinner pairing wines with a 3-course seasonal, local menu. We will support organic and quality products. Each menu is crafted to showcase what’s in season and create an experience for our guests, so stretch your picky childhood limits now! Those invited to join us at the table will receive a post card in the mail (snail mail!) about 3 weeks before the event. Payment and RSVP is needed in advance to hold your seat.

 

**Quarterly Events: Sip Washington used to host monthly wine tastings. This is now going to be a quarterly event so look for the invites via e-mail and on the event calendar (coming soon!). If you’d like to host let me know.

 

**Annual Events: Rachel and I are creating some FUN annual events in addition to the yearly Thanksgiving Potluck. Once those are created we will update all of you. This is going to be awesome! Get ready to party!

 

** Wine Video Stories: Yes, we want to see YOUR wine story on video! Hopefully this gets momentum and makes you laugh. If we get enough interest then it will hopefully be a monthly competition, the winner chosen by you, and a prize to be determined. Grab that camera and tell us a funny wine story/experience or show us the shenanigans that happen with wine.

 

**New Sip Washington Bio’s: Rachel Rausch Johnson has been fearlessly and passionately been the face behind those blog photos for years! I’m sure you’ve been fortunate enough to meet her at an event. She is the Owner of Rachel Rausch Photography and she is now on the Sip Washington team! You can read more about the good looking ladies of Sip Washington in the “About Julie & Rachel” page.

 

Overall, this is going to be a work in progress but we’re really looking forward to the small dinners, large quarterly events, creating new friends and reconnecting with current friends in 2012! If you know someone that would enhance our friendly group please send an introduction e-mail to Julie at: Juliehall@windermere.com ~ Cheers!

 

~ Find us on Facebook & Twitter ~

 

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Nov 20 2011

Fall Hard Cider Tasting ~ A refreshing twist to celebrate the season!

I hope this blog entry inspires you to try the hard ciders from local, artisan producers.  These selections aimed to do just that. When you think cider don’t just think apple! There are many other fruit ciders to savor with our favorite fall flavors.

*** Go sip something new!! ***

THE MENU TO COMPLIMENT THE CIDERS:

 

Roasted Delicata Squash with Cinnamon

Bacon Wrapped BBQ Sliders

Bratwurst Sausages

Roasted Root Vegetables

Warm German Potato Salad with Smoked Bacon

Intrigue Chocolates (Website: www.intriguechocolates.com)

Homemade Pumpkin Pie with Whipped Cream

 

Our selections were procured from Full Throttle Bottles in Sodo – A fantastic place to get all types of brews.

Website for Full Throttle Bottles: www.fullthrottlebottles.com.

 

We chose mostly local ciders with a couple from England for comparison. Almost all of the ciders were made from special apple varietals that were either grown in Washington, Oregon or England.

 

IN OUR GLASSES:

 

Alpenfire Wildfire Cider – We started with this one as it was “ a true “Methode Champenoise” cider. Made Primarily with Fox-whelp and Muscadet de Dieppe apples. We use Champagne traditions to develop a crackling carbonation with bright acidity and dryness. “ It was a hit, with just the right amount of dryness and no cloying sweetness.

Link to website: www.alpenfirecider.com

 

Blue Mountain Estate Winsap Hard Cider – This one also had a nice flavor, but almost clear in color. It is also limited in stock – this was the Reserve. Notes from the supplier: “Fresh pressed from our sustainably grown Winesap apples, this single varietal cider has a dry refreshing finish, with a hint of tart apple taste. ”

 

Samuel Smith’s Organic Cider – This was the most popular one for the night! It’s imported from England and made at the famous Samuel Smiths Brewery. And it goes with everything!

Read more here: www.merchantduvin.com/brew-samuel-smith-org-cider.php

 

Crispin Natural Had Apple Cider – This one was also popular. Some notes: A lightly sparking, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Dark straw in appearance with a semi-brilliant richness. The slight brettanomyces* aroma lends to an almost traditional farmhouse cider bouquet. Soft, subtle natural apple sweetness up front, brett* & tannins mid-palate move in to a slightly woody dry lingering finish.

Read more here: www.crispincider.com/cider/products/imports/browns-lane

*a type of yeast

 

Red Barn Perry Moulton’s Medium – This was not so well received. It was very light in flavor. What is a “perry?” It’s fermented pear juice!

Website: www.redbarncider.com

 

Tieton Cider Works Apricot Cider – One of my personal favorites! We sampled a fruit flavored cider and I chose apricot to go with the pork menu.

Website: www.tietonciderworks.com/tieton-our-cider

 

Carleton Cyderworks Carry Nation – This one was also a hit. Not only because it tasted great, but look at that label!

Webiste: www.carltoncyderworks.com/products/carry-nation

 

 

 

 

 

 

 

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Dec 29 2010

Champagne….for more than the classy!

The bubbles of champagne are captivating. The smaller the bubbles the better and it’s not just about “happy new years!” anymore. When you hold a flute do you all of the sudden feel more swanky, more classy? Perhaps! But, what the best part is the explosion of restrained fruit and minerals and then that bubbly tingling on your tongue – so refreshing!

This month Sip Washington took it up a notch to “cheers” our groups accomplishments (weddings, jobs, etc.), and celebrate the end of a fun year.
So, Champagne is only from the Champagne region of France, so you got me on a technicality BUT I did stay in France with all of the wines, so kudos to a true comparison tasting!

IN OUR GLASSES:



Antech Cremant de Limoux Emotion $15

Bouillot Cremant de Bourgogne $13

Lucien Albrecht Cremant d’ Alsace $20 (My everyday fav!)

Nicolas Feuillatte Brut $27 (True Champagne)


**Every French cremant and Champagne was delicious!**



ON OUR PLATES:

Stuffed mushrooms

Prosciutto wrapped asparagus

Baked brie with cranberries, walnuts & basil

Cheese, bread, salami

Handmade cheese puffs

Pork tenderloin with sauteed apples, herbs and a port wine reduction

Flourless chocolate torte

Our wine group really cleans up! It was a lot of fun to dress up and sip with new & old friends. Long story short, champagne is not just for special occasions….pop open a bottle from France with cheese & crackers and good friends!


To see more photos visit: http://socalgal2008.smugmug.com/Other/Sip-Washington-December-2010/15142095_mdEPm#1132188510_FpGj7 (Photos courtesy of Rachel Rausch Johnson).

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Nov 29 2010

Bodegas Frontaura

I went to a wine tasting hosted by Lucia Ramos Perez, a relative of bodegas Frontaura, a Spanish winery making wines in the Toro D.O. region of Spain (http://en.wikipedia.org/wiki/Toro_(DO)).

Frontaura was established in 1574 and “winemaking, as [Frontaura] sees it, is a creative process in connection with other artistic manifestations” (quoted from wineries website: http://www.bodegasfrontaura.es/).

The vineyards are pre-Phylloxera, which is very unique considering much of Europe was hit with this mean little bug in the late 1800′s that nearly ruined all of the vineyards – gosh, can you imagine how horrible that would be?

Toro is a D.O. region (Denominación de Origen) in Spain. A D.O. is a regulatory classification system in Spain to denote the quality levels and specific characteristics from a specific geographical region developed by the European Union. It was created to differentiate quality wines from table wines and quality is determined by geographical location, production method and management. D.O’s are from the European Union’s classification system called “Quality Wines Produced in Specified Regions” or QWPSR – France, Italy, Spain, etc. all have QWPSR’s. France’s QWPSR is called Appellation d’origine contrôlée which you may have seen on some French bottles.

There is such a rich history in Europe with so many sub-micro-climates that it would make sense to have a quality classification system to recognize the special characteristics of the land and how that affects the wine AND the food. I don’t want to confuse you with all of this new terminology, but the big picture is that all of Europe has a QWPSR with different names depending on the country or quality level – simple, right?

Many of the wines from Frontaura are from a grape called Tinto de Toro which is tempranillo from the D.O. of Toro in Spain. This region has tempranillo and grenache for red and verdejo for white. The levels of oak, a step that all winemakers control, all vary and are mentioned on many Spanish wines.

From little to significant  time in oak are the following notations: Cosecha, Crianza, Reserva, Gran Reserva. So, check out the bottles next time you shop.

I sipped:

2009 Vega Murillo Verdejo

2008 Vega Murillo Tinta de Toro

2005 Nexus Crianza

2008 Dominio de Valdelacasa Tinto de Toro

2005 Frontaura Crianza

The age of the vines and months in oak really differentiated each wine. All were quite good! To learn more about Frontaura visit their website http://www.bodegasfrontaura.es/ and if you want to know where Frontaura is pouring next just e-mail me! 

Go explore Tinto de Toro and Tempranillo!

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Nov 02 2010

Sip Local: A Tasting of Whidbey Island Winery

Sure, we all love a classic Bordeaux or a rustic Burgundy but what about the little forgotten Puget Sound American Viticultural Area (wine dork term: AVA). Don’t forget about the little Island joints serving up some food-friendly white & red wine varietals with a sensible price tag…

 

This month we explored a great local winery & estate-vineyard called Whidbey Island Winery.


IN OUR GLASSES:

N/V Island White, Puget Sound $12

An estate-grown blend of Madeleine Angevine and Madeleine Sylvaner. If you haven’t heard of these white varietals then visit Whidbey for a well-crafted example. These 2 white varietals originate from the Loire Valley in France.  This is one to stock-up on, and I guess other people have as this is a best-seller! (Ps. non-vintage means the wines are from several years, not just one harvest year, like champagne!).

2009 Madeleine Angevine, Puget Sound $14

Another estate-grown varietal with charming acidity that begs for chicken, salads, fish, shellfish. Really anything. Floral, citrus, pear aromas and flavors with an acidity that I like to call “collaborative.”
 
2009 Siegerrebe, Puget Sound $14
The website says “easier to drink then pronounce (see-geh-RAY-buh)” – True. This is a floral, spicy white with grapefruit, pear, and classic lichee nut….what is this sounding like? If you’re thinking gewürztraminer, then you’re right! Siegerrebe is a cross between that (don’t make me spell it again) German varietal and French madeleine angevine.
2008 Sangiovese, Yakima Valley $28
 A Seattle  Wine Awards 2010 Gold Award winner! I love this wine…let it sit and unfold the complexity of this old-world grape. Yum!
2008 Dolcetto, Yakima Valley $18 **SOLD OUT**
Native to Piedmont, Italy is this interesting grape. I hadn’t tried dolcetto before and I thought it was really good. Anything that is described as “a sassy little Italian number” is a fun wine to drink in my book! Berries, graphite, and tangy pomagranate.  A trip to Piedmont for $18 sounds like a good deal to me – try it.
Barbera Port, Rattlesnake Hills $18

We finished the tasting with port, and a barbera port at that. Dark chocolate paired with a juicy kick of brandy and sexy dark fruits. This was a crowd pleaser!

  ON OUR PLATES:

* Butternut squash ravioli with brown-butter rosemary & roasted hazelnuts

* Kale, shrimp, pancetta, garlic, lemon

* Fresh arugula salad

* Cheese, baguette, crackers

* Dark & light chocolate

MORE DETAILS/PICTURES:

Whidbey Island Winery Web: www.WhidbeyIslandWinery.com

Link to other photos from event: http://socalgal2008.smugmug.com/Other/SipWashington-September-2010/14277382_iHyDT

Photos courtesy of Rachel Rausch Photography: rachelrauschphotography.com


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Oct 04 2010

The Red House: a cozy spot to sip

For many people wine is about more than what’s in their glass. They think about the spot they are sipping, the people they are with, the fun times, and the atmosphere. Great wine mixed with great people is what it’s all about! Part of my wine “journey” is revisiting the eclectic,special spots that pour me some wine! If you haven’t ventured to Renton, don’t be scared professional Eastsiders & hip Seattle city dwellers, it’s worth the drive to come to one of the most unique, casual wine bars I’ve been to – The Red House.

“From wine what sudden friendship springs!” is my experience at the Red House…long time friends mingling in an old house nestled in historic down town Renton meeting new friends, drinking affordable/fun wines, eating bites and relaxing! It’s really like you’re at someones house. (Quote: John Gay)

Being a Realtor I had to look up the history of the Red House. It was built in 1900 with 2,950sf of restaurant net square footage. The building, now painted a rich red color, has so much character with its 110 year old history; the rustic stairs, sloping floors, and a warmth that you just cannot recreate in modern buildings.

Every Wednesday for $20 you can go to the Red House for sips & eats; totally worth the money. Visit www.redhousebeerandwine.com to learn more about tastings or to  find a new lunch/dinner spot.

I recently went to a Wednesday tasting with a good friend (which I first met at the Red House!) and we tried Southern Rhone wines  with Cavatappi Distribuzione.

We sipped the following 5 beauties:

2009 Chateau l’Ermitage Costieres de Nimes $11

A white blend of rousanne, white grenache, and viognier had a nice hay color with mineral, floral, green apple, juicy fruit, richer mouth feel with medium acidity and short finish. Very good!

2009 Little James Basket Press Blanc $15

60% viognier & 40% sauvignon blanc. Light lemon color with stone fruit, perfumed floral, mineral and a taste of mineral, citrus, candied mandarin orange and a long, structured finish. Who ever Little James is makes a gem of a white wine.

2008 Durban Beaumes-de-Venise Rouge $17

This grenache calls for Thanksgiving! The village of Beaumes-de-Venise is known for their dessert wines says the distributor.

2009 St. Cosme Cotes-du-Rhone $17

100% syrah yumminess! Juicy cherry, dark berries, spearmint, blueberry, cedar, graphine, wet stone, smoked meat, black pepper with medium tannin and acid. A complex wine to train your nose & palate!

2007 Pierre Amadieu “La Granglier” Vacqueyras $20

Vacqueyras is the little French AOC brother to the prestigious Châteauneuf-du-Pape region in Southern Rhone. This Grenache and Syrah blend was good with lots of fruity style & character. I was talking to new people by this point, thus the lack of notes :)

So, I encourage you to go find the unique places that help you create some wine memories. Start at the Red House! Cheers!

Ps. Let me know the cool spots that you find.


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Sep 20 2010

Syrah, Shiraz!

Thank you Christopher Wood for hosting in his swanky Bellevue Towers condo! It’s my fav DT Bellevue project!

As you can tell we missed our photographer! All people need a vacation *sigh*

A little note about Syrah, Shiraz…it’s the same grape. Syrah originates in the Northern region of Rhone, France.

 

IN OUR GLASSES:

2004 Evans & Tate Shiraz, Margaret River, Australia $17

The Margaret River is in the cooler climate Western region of Australia. It’s a premier region offering some classy, complex structured beauties. I noted tar, leather, brandied ripe blackberry, mint, eucalyptus, black cherry, black licorice. Lush, rounded mouthfeel with food structure and finish. Not what I expected for Australia…this wine changed my opinion of the down-under fruit bombs! Yummy!

Web: www.mcwilliams.com.au

****

2007 Peter Lehmann Shiraz, Barossa Valley, Australia $15

Another premium region for Shiraz in hotter climate of Southern Australia! Peter Lehmann is respecfully called “The Baron of Barossa” for his legendary contribution to the Australian wine industry. This was a crowd favorite! Dark plum, chocolate, cedar, berries, a touch of floral and a velvet mouthfeel. Pretty bottle!

Web: www.peterlehmannwines.com

****

2006 Arrowood Russian River Syrah, Sonoma, California $20

I felt like singing “She’s my [blackberry] pie…” Wow, all those aromas of a holiday in a glass! I said blackberry pie with vanilla bean ice cream, cinnamon, subdued mint and a shorter finish compared to Australia while another said “smells like teen spirit” – Hmmm…

Web: www.arrowoodvineyards.com

****

2007 Ferraton Pere et Fils Crozes-Hermitage La Matiniere $18

Hermitage for less money! Hermitage is on the East bank of the Rhone River in Northern Rhone region of France. Crozes-hermitage is a small region within Hermitage. Since I have started studying about wine I am really getting into the old-world…I like to imagine the regions and the people who make the wine I’m drinking; the dedication is romantic. The website says: “A domaine attached to its roots, to its origins. Of men who are passionate, loyal to their heritage with which they have forged the identity Ferraton Père & Fils.” How could you not love that! This wine was was un-fooled around with…not a ton of oak and alcoholic style…but refined 100% syrah as an expression of the soils of Crozes-Hermitage; ripe red fruit, balanced, integrated tannins, just lovely!

Web: www.ferraton.fr

We paired it with Julia Child’s beef bourguignon recipe: http://abcnews.go.com/GMA/recipe?id=8222804

****

2002 Facelli Late Harvest Syrah, Bacchus Vineyard, WA $25

Facelli’s 2nd release of this wine & the first WA winery to make this style. Refreshingly not sicky sweet. A concentrated ripe blackberry liquour with a port-like experience. The acid wasn’t as firm as I wanted but then again I waited 8 years to drink it! :)  This 100% syrah paired really well with hazlenut dark chocolate and dark chocolate with cherries & praline. This was a fun wine to end the night. This wine can only be purchased at the winery.

Web: www.facelliwinery.com

 

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Sep 01 2010

A Study of 5 Major Red Wine Varietals

Thank you Sean Cogley for hosting in his brand new house (courtesy of muah!). It was the perfect venue to ponder the characteristics of these wines…

Photos courtesy of Rachel Rausch Photography; www.rachelrauschphotography.com


IN OUR GLASSES:

2007 Woodward Canyon Nelms Road Merlot, Columbia Valley, WA $20

(This grape variety originates in Bordeaux, France).

I love Woodward Canyon however I found this merlot to be austere. I will admit my palette  is becoming accustomed to fruit bombs and my experience with Woodward is they make elegant wines.

Web: www.woodwardcanyon.com


****

2007 Four Vines Old Vine Cuvee, Zinfandel, California $11

(This grape originates from a grape variety native to Italy called Primitivo).

Typical raspberry, plum, jammy, brambly. A great BBQ & buzz value wine! :)

Web: www.fourvines.com

Ratings: 86 points, Wine Spectator

****

2006 Basel Syrah, Columbia Valley, Mirage & Lewis Vineyards $28

(This grape originates in the Northern Rhone region of France).

This was the crowd favorite! Inky dark purple with just enough earthy twist to make a new world syrah interesting. Dark chocolate, blackberry, warm spices, yummy.

Web: www.baselcellars.com

****

2006 Tertulia Cellars Cabernet Sauvignon, Horse Heaven Hills, WA $28

(This grape originates in the Bordeaux region of France).

Nicely  done from an interesting vineyard location, Phinney Hill Vineyard, which was home of the greatest eruption of basalt lava on earth and the ice age glacial floods that permanently altered the Eastern Washington landscape. I noticed a lot of common cab characteristics, which I love love love!! There was a little twist of “man” aroma’s…tobacco, asphalt, leather, cedar…we got a good laugh when I screamed that out!

Web: www.tertuliacellars.com

****

2007 Clos la Coutale Cahors, Malbec $17

(This grape originates in the Bordeaux region of France).

This had the makings of a fantastic wine and unfortunately I didn’t have time to cellar it. This is a tremendous value – grab some for your cellar and try in a few years! Very good from Cahors AOC, the oldest Malbec region in the world with a rich history since the Celtic times.

Web: http://closlacoutale.com/vin_en.html

Ratings: 90 Points, Wine Spectator

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Aug 26 2010

A Study of 6 Major White Wine Varietals

I have a dedicated following for monthly wine group – we all love wine, some more than when the group first started meeting 3 years ago. It’s easy for a 20′s wine group to turn into a party, but structure was needed. So, I am starting from the beginning, teaching the group what I know…

My goal for this tasting was to teach them about the major white wine varietals of the world so when they visit a tasting room or wine shop that they could generally know what to expect in each bottle. Sure, wine makers have stylistic variations but the grapes characteristics should be similar. (Wine reviews are after the photo gallery).

A special thank you to Rachel Rausch Photography for the images: http://www.rachelrauschphotography.com/

A special thank you to July wine tasting hosts Stacy Macfarlane and Paul Sauro for hosting in their swanky Belltown abode! Stacy Macfarlane owns Lormar Design, a custom upholstery business; http://lormardesigns.com/

IN OUR GLASSES:

2009 Bergstrom Wren Vineyard Sauvignon Blanc $25

This grape varietal originates in the Loire and Bordeaux region of France.

Classic sauvignon blanc characteristics from an Oregon winery! Complex citrus notes with a twist of minerality. Wine notes say “refreshingly juicy” (sounds appealing!)  with “ample mouth-feel and great vibrancy.” This paired well with the fresh goat cheese.

Production: 4 barrels yearly, so roughly 100 cases.

Web: http://www.bergstromwines.com/

The wine tasting group noted: Lemon, cirtus, very summery (I like that!), vegetal, acidic/dry, the citrus was softened by the goat cheese, I liked it!, floral aromas in the nose, sweet aftertaste.

****

2008 Lullaby Viognier, Walla Walla $28

This grape varietal originates from Rhone region of France.

Virginie Bourgue is a fantastic wine maker – go women wine makers!! She grew up in France and makes elegant, restrained, beautiful wines. She now has her own winery now called Lullaby and learned wine making from famous French wineries/vineyards.  Why is her new winery named Lullaby? She says, ““I’ve always had a dream of having my own winery; the dream is like a song that keeps playing in my head.”

Production: Limited. Virginie says “My goal remains to produce wines that have balance, softness, complexity, soul, and a sense of place.”

Web: http://www.lullabywinery.com/

The wine tasting group noted: Woody notes, floral, vanilla, exotic spices, enjoyed the nose immensly, fruity. I personally LOVED this wine – very elegant and smooth and complex. Viognier can be very flabby and this one was balanced and had a rich mouth-feel.

****

2005 Lucien Albrecht Cuvee Marie Gewürztraminer $29

This grape varietal originates in Alsace region of France.

Perfect with asian food! Very aromatic with exotic spicy notes, floral and lychee fruit is what this grape is all about. Usually made off-dry (so some residual sugar) which is why it pairs so well with spicy food because the sugar in the grape helps cut the heat of the food.

Web: www.lucien-albrecht.com

The wine tasting group noted: Strong aroma of roses, lychee, spices, honey, grapefruit. Long finish.

****

A Chardonnay comparison:

2007 Domaine Servin Chablis 1er Cru and 2007 Ramey Chardonnay, Carneros District

This grape varietal originates in Champagne and Burgundy region of France.

Note: 1er Cru means Premier Cru and that notes that the wine is from a single vineyard and the quality is higher/more focused.

Wines from Chablis are chardonnay. I wanted the group to learn about cool and warm climate characteristics and how that affects the wine. Chablis is a cool climate and California is a warm climate. Cool climate wines exhibit characteristics of stone fruit, citrus, mineral, high acid, and a lighter body while warm climate wines exhibit characteristics of ripe tropical fruits, less acid and more body. This was an interesting comparison because the Chablis didn’t show the characteristics I thought it would because I believe the wine maker used a little oak so it was richer than I expected. The Ramey was very rich, almost overwhelming, but well-balanced and well made for a oak loving chard drinker! Ramey is a well-respected winery that is consistently rated among the best wines in California.

Ratings: Ramey: 90 points Stephen Tanzer/91 Points Parker, The Wine Advocate

Web: www.rameywine.com

Webhttp://www.axel-technologies.com/servin/

The wine tasting group noted: Chablis: crisp, floral, citrus, a little sweetness; Ramey: Ugh, rough (love that!), woody, rich mouth-feel, ripe pineapple, great acid.

****

2008 Reinhold Haart Piesporter Goldtropfchen Spatlese

This grape variety originates in Germany.

I am in LOVE LOVE LOVE with Spatlese riesling…it’s just so sexy, so mouthwatering and borderline addictive. The wine maker, Theo Haart, is the top producer in Piesport. The grapes grow on the South slope of the Mosel River (one of the 2 main rivers in Germany, the Mosel and Rhine Rivers. Ever see “mosel-saar-ruwer” on a label?  The heart of the wine region is the winding Mosel River. Two tributaries, the Saar and Ruwer Rivers, flow into the Mosel near Trier and is a well-known wine area for Germany. The soils here are very slate rich which gives the riesling a mineral edge. Let’s go to Germany!

Production: 200 cases made.

Web: http://www.haart.de/en_index.php

Ratings: 95 points Wine Spectator/90 points Stephen Tanzer.

The wine tasting group noted: This was by far the group favorite one! I could have auctioned off the last remaining drops…green apple, lemon, mineral, stone fruit, floral, delightful, refreshing, sweet finish to gripping acidity, delicious/love it!

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Jul 27 2010

Brewfest and Pinot Noir

Published by under Wine Tasting

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At Willakenzie Estate Winery. Visit: http://www.willakenzie.com/

Who doesn’t like a road trip? The chance to stuff your face with delights from the dollar candy aisle in the gas station grocery store is worth it alone.  For me it was those tangy, slightly stale peach rings - so yummy!

Bon Jovi, blues Travelers, M&M and other classics passed the time on I-5 until we entered Oregon. Checked in at the Hilton – no romance package unfortunately…but drank some cheap bottles of red wine!

In the morning we grabbed a strong quadruple tall latte from a small stand in the morning to kickstart BREWFEST! If you’re picturing those crazy German movies…you’re on the right track.

The red bracelet was put on and it was drinking time! Lots of IPA, ESB…super-hopped beers. The browns were sold out before I got my thirsty hands on them (darn) and the darker beers (my favorite) were too heavy for a 90+ degree day but I sipped down a coconut porter – a little too sweet for my palate, but had the structure I enjoy from a good solid porter with coffee and chocolate tones too!

The next day we drove an hour South to the Northen Willamette wine country – so pretty! I love the winding roads and small town atmosphere. I tried to explain the lure of pinot to a friend who doesn’t like them.

So, what is the lure? I explained pinot as being an elegant, refined red wine that really shines with food. That the acid, fruit, and slight earth pair so well with a fatty, rich salmon, a roasted herb lamb, and anything Thanksgiving.

Pinot noir is really hard to make and when it is done well it’s a simple pleasure – just a little cherry, cola, earth, cranberry, baking spices with a fresh acidity and smooth mouthfeel. Letting the wine breathe for a few hours really develops what complexity, although refined, is in the glass.

Don’t be shy to open up a pinot noir for a week night dinner! Set aside your Northwest palate and compare the new world pinot of Oregon, California, and even some Puget Sound AVA wineries to the traditional old world wine style of Burgundy pinot noir.  Are they similar?

Cheers!

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